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APPETIZERS DOC'S BEACH BREAD - baked French bread topped with three cheeses, diced tomatoes, and just the right spices. A Doc Ford's Original! $6.95 CARIBBEAN JERK NACHOS - corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad. $7.95 BUFFALO SHRIMP - crispy breaded shrimp with a spicy twist, with mild, medium or hot, sauce. Also available as Sweet Chili orTeriyaki. $8.95 CHICKEN TENDERS - lightly fried, served with ButtermilkRanch and Honey Mustard Dressing (also available Buffalo Style). $7.95 MUSSELS - steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter. $9.95 TOMLINSON‘S TAQUITOS - fresh chicken with mild poblanos, red peppers, red onions, our Top Secret BBQ sauce, wrapped in a corn tortilla, lightly fried, served with a Dynamite Lime CilantroRoasted Pepper pesto. $7.95 DOC FORD'S FAMOUS FISH FINGERS - fried golden brown, served with Doc'sTartar sauce. $8.95 HEAT ISLAND CHICKEN WINGS - special wing dip made from Green Flash hot sauce from Cartagena. Mild, Medium, Hot, Sweet Chili or Teriyaki served with celery, blue cheese dressing. $7.95 SEARED TUNA APPETIZER - served rare atop chilled rice noodles that have been tossed with crisp Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with Chef Greg's sweet soy drizzle andwasabi coulis. $10.95 CARTAGENA SHRIMP SAUSAGE QUESADILLAS - bay shrimp with Amazon chilies, Monterey jack cheese, pan fried, served with Mango Tomatillo Chutney. $8.95 BAYAMO BLACK BEAN DIP - Cuban black beans blended with fresh seasonings, jalapeño, tomatoes, melted Jack and Cheddar cheese, served with Red,White&Blue tortilla chip.s $8.95 CAPTIVA STYLE CRAB CAKES - Southern fried crab cakes, served on a bed of apple cider slawwith a spicy remoulade. $9.95 FRIED CALAMARI - lightly breaded tender calamari served with our tangy cocktail sauce. $8.95
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APPETIZERS

DOC'S BEACH BREAD - baked French bread topped with three cheeses, diced tomatoes, and just the right spices. A Doc Ford's Original! $6.95

CARIBBEAN JERK NACHOS - corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad. $7.95

BUFFALO SHRIMP - crispy breaded shrimp with a spicy twist, with mild, medium or hot, sauce. Also available as Sweet Chili orTeriyaki. $8.95

CHICKEN TENDERS - lightly fried, served with ButtermilkRanch and Honey Mustard Dressing (also available Buffalo Style). $7.95

MUSSELS - steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter. $9.95

TOMLINSON‘S TAQUITOS - fresh chicken with mild poblanos, red peppers, red onions, our Top Secret BBQ sauce, wrapped in a corn tortilla, lightly fried, served with a Dynamite Lime CilantroRoasted Pepper pesto. $7.95

DOC FORD'S FAMOUS FISH FINGERS - fried golden brown, served with Doc'sTartar sauce. $8.95

HEAT ISLAND CHICKEN WINGS - special wing dip made from Green Flash hot sauce from Cartagena. Mild, Medium, Hot, Sweet Chili or Teriyaki served with celery, blue cheese dressing. $7.95

SEARED TUNA APPETIZER - served rare atop chilled rice noodles that have been tossed with crisp Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with Chef Greg's sweet soy drizzle andwasabi coulis. $10.95

CARTAGENA SHRIMP SAUSAGE QUESADILLAS - bay shrimp with Amazon chilies, Monterey jack cheese, pan fried, served with Mango Tomatillo Chutney. $8.95

BAYAMO BLACK BEAN DIP - Cuban black beans blended with fresh seasonings, jalapeño, tomatoes, melted Jack and Cheddar cheese, served with Red,White&Blue tortilla chip.s $8.95

CAPTIVA STYLE CRAB CAKES - Southern fried crab cakes, served on a bed of apple cider slawwith a spicy remoulade. $9.95

FRIED CALAMARI - lightly breaded tender calamari served with our tangy cocktail sauce. $8.95