Jumbo Peel and Eat
Our shrimp are steamed with fresh lime and Amazon spices
served chilled with fresh lemon and cocktail sauce
Bruschetta
Sliced and toasted topped with your choice of:
• Classic Bruschetta Tomatoes, garlic basil and Balsamic topped with fresh melted mozzarella
• Olive tapenade
Spring Rolls
Crispy on the outside and filled with Asian veggies, served with Thai peanut sauce for dipping
Swedish Meatballs
In a Sherry mushroom gravy
Spinach Artichoke Dip
We serve up this dip with chips, and you can add shrimp and/or crab
to your dip for an extra island treat
Stuffed Mushrooms
Filled with homemade crab stuffing
Crab Cakes
These southern fried crab cakes are a great item for your buffet, served with spicy remoulade sauce
Chicken Wings
Deep fried and served with blue cheese and celery; we can make them as hot or as mild as you like
Fish Fingers
A Doc Fords original, fried up golden brown served with fresh lemons and tartar sauce
Yucatan shrimp
Steamed shrimp in a dressing of butter, mild Colombian chilies, fresh cilantro and key lime juice
Coconut Shrimp
Large Tiger shrimp lightly fried in homemade coconut breading
served with mango Chipotle dipping sauce
Smoked Salmon Crostini
Served on crostinis with a lemon dill crème fraiche
Chicken Tenders
Lightly fried, served with BBQ, Honey Mustard or Ranch; also available buffalo style