NEW RECIPE RELEASE: Yucatan Chicken Sliders
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Our chefs have put together a list of items that will help you through this year’s Thanksgiving and Christmas dinners!
What to serve for Thanksgiving this year.
To purchase the most important ingredient click, Yucatan Sauce.
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Appetizer
Let’s start the party off with some homemade Yucatan Chicken Sliders.
Ingredients: For the Chicken
2 large Chicken Breasts halved horizontally to make 4 fillets
1 ⅓ cup of flour
1 tbsp cornstarch
1 ⅓ Panko bread crumbs
2 cups vegetable oil for frying
Salt and Pepper for seasoning
Slider Buns (We used Hawaiian Bread)
Slices of pickles as needed
Skewers
Ingredients: For the Buttermilk Marinade
2 eggs
1 cup buttermilk
Paprika, garlic powder, black pepper, and salt for seasoning
Ingredients: For the Yucatan Sauce
2 cups of Yucatan Sauce (no butter)
1 tbsp vegetable oil
¼ cup chopped garlic
⅓ cup lime juice
Salt for seasoning
Ingredients: For Spicy Mayo (Yucatan Style)
⅓ tbsp Mayo
⅓ tbsp Yucatan Sauce (no butter)
Black pepper and cayenne for seasoning
Procedure:
- Drip dry the chicken breast and place it on a cutting board. Slice the 2 chicken breasts into 4 fillets by cutting them in half.
- In the meantime, turn the stove on med-high and fill your frying pan with vegetable oil ready to fry your fillets.
- Grab a long sheet of plastic wrap and place it on top of the 4 fillets and with a meat tenderizer, make sure the fillets are nice and equally flattened.
- Combine the eggs, buttermilk, and seasoning to create the buttermilk mixture.
- Drip dry the chicken breast and heavily coat in flour then drip dry into buttermilk mixture. Finish by coating the chicken breast completely with Panko breadcrumbs.
- Once your oil is nice and hot, begin to dip your breaded fillets in until crispy brown.
- While those are cooking, take a medium mixing bowl and combine the Yucatan Sauce (no butter), vegetable oil, chopped garlic, lime juice, and salt.
- Place the crispy brown fillets into a bowl with your Yucatan mixture and give it a good mix for coating.
- You will now need to cut your Yucatan chicken into bite-sized pieces for your sliders.
- Lightly toast your slider buns and cover the bottom bun with our spicy mayo and 1-2 sliced pickles.
- Stick a skewer for stability. See below.
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Congratulations! You finished our how-to- tutorial of our Yucatan Chicken Sliders.
Snap a picture of your finished sliders and tag #docfords in your post! We would love to see what you create!